

Discover the René establishment in Val d'Isère, a bistronomic restaurant nestled in the heart of the Mangard slope. Here, the refined cuisine is highlighted in a setting with a raw and warm design with a bird's eye view of the village of Le Fornet. The centerpiece of the open kitchen is a charcoal oven that lends an authentic touch to every dish. It is a gastronomic experience where the quality of the cuisine and the family atmosphere meet harmoniously.