Nolita Val d'Isère

The transalpine menu has something to titillate the taste buds: Milanese veal cutlet, gnocchi or rigatoni al forno, simmered osso buco or Sicilian-style cod fillet, not to mention the unmissable pasta!
A fine selection of antipasti can be enjoyed at the table or shared as an aperitif, accompanied by a glass of Italian wine or a classic or creative cocktail.
The string of desserts is irresistible, including the creamy tiramisu and the panna cotta revisited with cardamom. Sweets that can...