
Andy Parant

Andy Parant











"Like the hotel to which it belongs, the Val d'Isère Café is one of the trendy addresses in the village centre. The Val d'Isère is a friendly and relaxed place, with a deliberately kitsch and impertinent atmosphere, where time seems to have stopped in the glorious seventies of its history.
We meet there for an aperitif with friends that continues around good dishes and homemade specialties, prepared with passion by the chef, Quentin, and his brigade.
Feel free to book via the Zenchef app or on our website
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