
Andy Parant

Andy PARANT










Like the hotel it belongs to, Val d'Isère Café has become one of the village centre's must-visit addresses. Warm, relaxed and full of character, it embraces a deliberately kitsch and irreverent atmosphere, where time seems to have stood still in the glorious seventies that shaped its history.
It's the perfect place to gather at any time of day, whether for drinks with friends, a sunny terrace lunch or a leisurely dinner, all in a welcoming and lively setting. In the kitchen, Chef Quentin and his team prepare generous dishes with passion, using fresh, seasonal ingredients.
The summer menu celebrates vibrant, contemporary cuisine. Fresh gourmet salads, grilled meats, fish, signature burgers and homemade specialities offer something for every taste, whether you're stopping by for a light lunch or a meal to share.
After a hike, a bike ride or a day exploring the mountains, settle into the lobby or relax on the terrace with an iced coffee, a homemade pastry or one of our delicious snacks to share. Those with a hearty appetite won't want to miss our signature Truffle Club sandwich or the chef's seasonal creations.
As soon as the sun comes out, the spacious terrace becomes the perfect place to enjoy the fresh mountain air. Signature cocktails, refreshing spritzes and expertly crafted summer drinks prepared by our bar team are the ideal companions to long summer evenings and the vibrant atmosphere of the village.
Feel free to book via the Zenchef app or on our website
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