L'Art des Mets

The restaurant is open during the day for lunch, tea or afternoon tea and organizes dinners in the large yurt upon reservation.
The vast majority of ingredients come from the region, such as cheeses from the Adroit farm, Beaufort from the Coopérative Laitière de Haute Tarentaise, snails from Montmélian or charcuterie from the Rullier family in Bourg Saint
Mauritius.
Restaurant owners make do with the products, organic or not, of their producer friends
French.