L'Aigle d'Or

A fireplace glows with burning embers, illuminating wood panelled walls and woven fabrics. A homage to the outdoors, designer Dorothée Meilichzon has incorporated lamps in the shape of mushrooms hidden on the forest floor dropped atop ski motifs. Dark blues, reds and pale yellows are offset by cool metals and snow white marble.

From early morning breakfasts to dinners spent reminiscing about the day’s adventures, l’Aigle d’or is open for breakfast and dinner. A healthy buffet breakfast to kickstart the day, with freshly made granola, smoothies and perfectly cooked eggs. Dinners are awash with cosy comfort, where bowls of Crozets de Savoie are followed by tartiflette and seafood platters are a nod to Alpine tradition and classic brasserie fare, where plates are designed to be shared.

L’aigle d’or is the perfect place to gather and enjoy a meal filled with the gentle hum of winter’s best stories, where waiters and waitresses float throughout the room, a well-rehearsed waltz of divine service. Plates piled high with French delicacies, garnet coloured glasses of wine, the sparkle of Champagne. Val d’Isère’s newest restaurant, a place to return to again and again.