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Inspired by the world of high mountains and the spirit of boldness and excellence embodied by great alpinists, it offers a distinctive gastronomic experience in a warm and elegant atmosphere.
The cuisine highlights the mastery of wood-fired cooking, enhancing meats, fish and vegetables, and is complemented by an exclusive selection of cheese fondues created by Executive Chef Bastien Paysant in collaboration with Bernard Mure-Ravaud, Meilleur Ouvrier de France cheesemonger.
For dessert, double Michelin-starred Pastry Chef Sébastien Vauxion revisits the great classics of French pastry with finesse, infusing them with a creative and contemporary identity. Bottleneck has established itself as a must-visit address in Val d’Isère, where exceptional craftsmanship, conviviality and refinement come together.
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