Bottleneck

Name: Bottleneck
Address: 143 Avenue du PrariondVillage, Val-d'Isère, 73150, FRANCE
Location: Address

Hotel-Restaurant
Bistro restaurant
Traditional French cooking
Cheese specialities
offers dishes "homemade"

143 Avenue du Prariond, Village, 73150 Val-d'Isère

Restaurant Le Bottleneck_Val d'Isère — ©Stéphane Berthe

- Warning: Unsecured hours
- Book online
- + 8 other service(s)
- - +33 4 79 04 20 20
  Contact Bottleneck
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Bottleneck
  Val d'Isère
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - lek2chogori.com
- - Instagram page

As the new restaurant of K2 Chogori, Bottleneck offers wood-fired cuisine and cheese fondues in an intimate, refined and convivial atmosphere.

Bottleneck is the new restaurant of K2 Chogori in Val d’Isère, following the success of the concept at K2 Palace in Courchevel.
Inspired by the world of high mountains and the spirit of boldness and excellence embodied by great alpinists, it offers a distinctive gastronomic experience in a warm and elegant atmosphere.
The cuisine highlights the mastery of wood-fired cooking, enhancing meats, fish and vegetables, and is complemented by an exclusive selection of cheese fondues created by Executive Chef Bastien Paysant in collaboration with Bernard Mure-Ravaud, Meilleur Ouvrier de France cheesemonger.
For dessert, double Michelin-starred Pastry Chef Sébastien Vauxion revisits the great classics of French pastry with finesse, infusing them with a creative and contemporary identity. Bottleneck has established itself as a must-visit address in Val d’Isère, where exceptional craftsmanship, conviviality and refinement come together.