Mountain restaurants in Val d’Isère: gastronomy on the pistes

Mountain restaurants in the Bellevarde sector

Maison Louly Café Bellevarde

At Brasserie “Le Bellevarde”, discover generous, traditional cuisine.

For a quick lunch, head to “Café Bellevarde“! Try our crêpes and waffles all day long. And of course, the legendary smarties hot chocolate is always on hand to warm you up.

“Maison Louly” is a story of friends and family, a place to get together. A dining experience designed around sharing, conviviality and good products.

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Les Marmottes

Situated between the departure of the Borsat and Marmottes chairlifts, this typical mountain chalet offers traditional family cuisine and a wide choice of homemade dishes. Relax by the fireplace, admire the view of Mont Blanc from the upstairs dining room, or enjoy the large, sunny terrace, calm and sheltered from the wind. An ideal gourmet break for all skiers!

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The Avaline Footprint

This large chalet with a breathtaking view of the Bellevarde ski area is located at the crossroads of the Grand Pré slopes. We stop here for a quick lunch at the top of the slopes or for a bistronomic experience.

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©Les Marmottes restaurant on the Val d'Isère slopes|S Melet

©Restaurant L'Empreinte Avaline|Julien David

La Folie Douce

Just off the La Daille gondola, this complex is “the place to eat” on the slopes for a festive lunch! From snacking to gastronomy to self-service, you’ll find the right restaurant for you: 1 place, 5 restaurants.

Come and discover the universe that’s right for you, and make your lunch an experience!

La Cucùcina

A true gem of La Folie Douce, La Cucùcina blends Italian fine dining with a spectacular Renaissance-inspired setting. In a grand artistic universe, chef Denny Imbroisi elevates Mediterranean flavours for an experience where cuisine, art and live performance come together.

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La Fruitière and the 3 Caves

An iconic venue of La Folie Douce, La Fruitière offers refined local cuisine, combining traditional recipes with modern creations. At Les 3 Caves, the experience continues with a cheese buffet option, featuring a selection curated by MOF cheesemonger Pierre Gay.

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La Petite Cuisine

A new immersive self-service concept by La Folie Douce, La Petite Cuisine serves live-cooked dishes combining local produce and inspirations from around the world. A modern, relaxed gourmet break to enjoy throughout the day.

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The Butcher shop

Fancy a burger and French fries? The Butcher shop welcomes you to its terrace, where you can enjoy the Folie Douce cabaret. A festive and convivial atmosphere guaranteed!

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Mountain restaurants in the Solaise sector

Le Refuge de Solaise

‍Perched at the top of the slopes of the Solaise ski area in Val d’Isère, Le Refuge invites you to recharge your batteries in the face of the mountains and their soothing landscapes.

Restaurant Le Refuge
Discover generous and authentic Savoyard dishes, to be enjoyed in the warm atmosphere of the restaurant or on the vast sunny terrace with its spectacular views. Savour a special menu inspired by Alpine traditions, reimagined by our chef using carefully selected regional products.

Le Petit Refuge
Le Petit Refuge offers homemade pizzas and a variety of pasta dishes in the cheerful, relaxed atmosphere of the pistes restaurant.

La Cabane du Refuge
La Cabane du Refuge offers fast, tasty food in a relaxed atmosphere, perfect for a gourmet break in the mountains. The menu includes generous sandwiches featuring local produce, such as the hot dog with Diot de Savoie or the raclette sandwich with local cured ham.

©Inside the Solaise refuge, living room|Romain Ricard

©Truffle pizza at the refuge de Solaise restaurant|Romain Ricard

©Cheese platter at the refuge de Solaise restaurant|Romain Ricard

©Restaurant du Refuge de Solaise|Romain Ricard

L'Etincelle

Accessible on foot from the village or on skis from the slopes, l’Étincelle enjoys an ideal location. Its huge terrace and large picture windows let you enjoy the view of the mountains and the village. The à la carte menu features pizzas, quality meats, salads and a selection of homemade desserts not to be missed.

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La Plage de l'Ouillette

On the banks of Lac de l’Ouillette, below the Madeleine piste, this bar/restaurant serves French cuisine with a wide choice of sweet and savoury dishes. Our tip: the barbecue with succulent grilled meats… follow the smell! And don’t forget the deckchairs for sunbathing and admiring the view of the mountains.

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©Fondue at the restaurant La Plage de L'Ouillette in winter in Val d'Isère|Yann ALLEGRE

Mountain restaurants in the Fornet & Iseran sector

Edelweiss

This authentic mountain chalet offers traditional, high-quality dishes in a warm atmosphere with a breathtaking view of the Val d’Isère valley.

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René

Bistronomic restaurant nestled in the heart of the Mangard slope. Here, refined cuisine is showcased in a warm, raw design with a bird’s-eye view of the village of Fornet. The centerpiece of the open kitchen is a charcoal oven that lends an authentic touch to every dish.

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©Restaurant René in winter in Val d'Isère|Restaurant René

©Cook at René restaurant in Val d'Isère|Restaurant René

©Dish at René restaurant in Val d'Isère|Restaurant René

Cascade

At the foot of the Pisaillas glacier, the Cascade restaurant offers a wide choice of self-service dishes (lasagne, pasta, daily specials, burgers, salads…). Alternatively, enjoy a hot chocolate before heading back to the slopes.

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©La Cascade restaurant from a distance|Yann ALLEGRE

©Cascade restaurant interior|Sandrine Melet

©Lunch at Cascade restaurant|Sandrine Melet

Mountain restaurant in the Manchet Valley sector

L'Art des Mets

In the heart of the Vallée du Manchet, L’Art des Mets welcomes you on its south-facing terrace or in its yurt, accessible via the multi-activity trails: walking, cross-country skiing, mountain biking or via the off-piste slopes of the Arcelle. The à la carte menu features traditional French cuisine using regional produce, including delicious cuts of meat, homemade soup, fondues, burgers and pierrades. In the evenings, we offer themed evenings, including yurt evenings by the fire and concerts of all kinds.