Located in the heart of Val d'Isère, Crazy Barm's is much more than just a bakery: it's a real gourmet and friendly getaway.
An annex of the 5-star Les Barmes de l'Ours hotel, the establishment is run by pastry chef Jean-Baptiste Merle.
From the moment it opens at 7am, the aroma of pastries welcomes early risers who come to enjoy a full breakfast. At lunchtime, Crazy Barm's offers a light and delicious menu: fresh salads, paninis, croque-monsieur, homemade soups... After a day on the slopes, indulge in a selection of cakes and pastries to enjoy with a coffee, a fragrant tea or a creamy hot chocolate.















