The Bakery - Pastry shop with its coffee lounge where Val d'Isère meets to taste the creations of Patrick Chevallot, “Meilleur Ouvrier de France” in Pastrymaking, 1993.
The Bakery - Pastry shop with its coffee lounge where everyone Val d'Isère meets to taste the creations of Patrick Chevallot, “Meilleur Ouvrier de France” in Pastrymaking, 1993
Les Clarines bakery is a true expression of Val d'Isère warmth, honesty and generosity. People of Val d’Isère, both residents and tourists mingle happily, brought together by the desire for a lovely tasting experience, discovering the creations of Patrick Chevallot.
Different breads, signature cakes, specialties, snacks, and chocolates are produced with care and passion in Val d'Isère itself, in one of the highest development kitchens in Europe.
Tasting Patrick's signature hot chocolate, made with milk from the local “Ferme de l'Adroit”, is always the ultimate in pleasure.