Le Boui Boui

It is in the heart of the larches and Swiss stone pines that the restaurant offers a mountain bistro menu cooked outdoors on a brazier. The cooking around the fire aims to be simple, refined, and entirely homemade. Le Boui-Boui welcomes you every noon, with a menu featuring a slate of 3-4 choices of starters, mains, and desserts that will change very regularly. We also offer on request evenings (events, birthdays, private parties) where we can provide entertainment with the brazier or Neapolitan pizzas. The address, at the bend in the paths, is warm, intimate and simple, like a meeting place for insiders for a moment out of time.