La Rôtisserie

Hotel-Restaurant
Traditional cooking
Bistro restaurant
Traditional French cooking
Special meat
Savoyard cooking

Elevation : 1850m

100 Montée de Bellevarde, Val d'Isère, 73150 Val-d'Isère

Restaurant_La Rôtisserie — ©
Matthieu Cellard

La Rôtisserie_Val d'Isère — ©
Matthieu Cellard

Une pièce généreuse à partager_La Rôtisserie — ©
Matthieu Cellard

Pâtes enrobées dans une meule de Beaufort_La Rôtisserie — ©
Matthieu Cellard

- See opening hoursWarning: Unsecured hours
- Wifi
  + 10 other service(s)
- - +33 4 79 41 37 00
  Contact La Rôtisserie
  * : champs obligatoires
  Period
  From
  to
  Civility ^*
  Name ^*
  First name ^*
  Email ^*(Ex: nomprenom@mondomaine.fr)
  Phone
  Message ^*
  I would like to receive information from :
  Val d'Isère
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.hotellesbarmes.com
- - Facebook page

La Rôtisserie, the mountain bistro at Les Barmes de l'Ours hotel, invites you to enjoy delicious, generous cuisine in the authentic atmosphere of a real mountain chalet.

Good food, tradition and family spirit are at the heart of La Rôtisserie. Here you will find refined and generous cuisine, combining spit-roasted meats, tasty grilled dishes, Savoyard inspirations, vegetarian dishes and fish from the sea and lake.

In a warm and welcoming atmosphere, discover our signature dishes, pasta coated in warm Beaufort cheese, generous portions to share, all designed to create moments of true conviviality.

In the cellar, discover wines by the glass carefully selected by our Head Sommelier Magali Delalex, as well as a diverse and varied menu to enhance each of your dishes.