

Chef Patrice Durand offers generous and authentic fresh-from-the-market cuisine. Unmissable
dishes such as his Milanese escalope "elephant ear" or his rigatoni gratin with truffles, all his
cuisine is prepared with creativity and passion. The Terrace, open for lunch weather permitting,
offers a breath-taking view of Bellevarde, in complete intimacy in the center of the village.
Open every day, for lunch and dinner.