The traditional Savoyard bakery, in the heart of the village. Discover the authentic and refined delicacies of Patrick Chevallot, “Meilleur Ouvrier de France” in Pastrymaking, 1993.
Visiting the bakery-pastry shop in the village centre is a “must” during your stay in Val d'Isère. Baker in Val d'Isère since 1965, the Chevallot family continues the family tradition, driven by a taste for good food, the pleasure of surprising, rigorous passion and the love of a job well done!
In this pastry shop decorated in typical Savoyard style, you will enjoy breads, pastries, cakes and desserts, chocolates and confectionery refined by the know-how of Patrick Chevallot.
The pastries, cakes, confectionery/chocolates and the savoury products are all made in Val d'Isère in one of the highest development kitchens in Europe.
The bread is kneaded and baked directly in the shop: you can see the oven behind the glass.
Generous portions and food indulgence are the order of the day. Welcome!
In this pastry shop decorated in typical Savoyard style, you will enjoy breads, pastries, cakes and desserts, chocolates and confectionery refined by the know-how of Patrick Chevallot.
The pastries, cakes, confectionery/chocolates and the savoury products are all made in Val d'Isère in one of the highest development kitchens in Europe.
The bread is kneaded and baked directly in the shop: you can see the oven behind the glass.
Generous portions and food indulgence are the order of the day. Welcome!
