La Fruitière - La Folie Douce

An iconic restaurant of La Folie Douce, La Fruitière reinvents French gastronomy at 2,400 meters above sea level, driven by the boldness and creativity of Executive Chef Franck Mischler.

Inspired by traditional Alpine dairies, its décor combines white tiles, aged copper, and raw wood — a refined nod to the authenticity of mountain craftsmanship. Here, heritage meets innovation, as each dish pays tribute to the French terroir through a contemporary lens.

The menu celebrates exceptional ingredients, prepared with precision and generosity. Mischler’s cuisine is sincere and vibrant, striking the perfect balance between texture, flavor, and emotion.

On the sun-drenched terrace, guests can enjoy their meal while admiring the breathtaking Alpine panorama — and the legendary La Folie Douce cabaret, which transforms lunch into a moment of pure spectacle.

La Fruitière is more than a restaurant: it is an ode to French gastronomy, to the passion for flavor, and to the art of hospitality that defines La Folie Douce.

Privatization, events and evenings possible. Capacity for large groups. Contact us on maiwenn@lafoliedouce.com.