La Folie Douce

Perched at 2,400 meters above sea level, La Folie Douce is far more than a destination — it is an Alpine institution where gastronomy, celebration, art, and emotion come together in perfect harmony.
For over forty years, it has reinvented the very meaning of après-ski, embodying the art of mountain living with boldness and generosity.

From the refinement of La Fruitière to the Italian elegance of La Cucùcina, and the reinvented conviviality of La Petite Cuisine – Gare Centrale, each restaurant offers a unique experience where flavor, creativity, and sharing meet at the highest level.

On the terrace, the atmosphere comes alive: musicians, dancers, and some of the world’s greatest DJs turn every lunch into an unforgettable celebration — the unmistakable signature of La Folie Douce.

But here, celebration also embraces well-being and creativity.
Children explore their imagination at La Folie Academy, through workshops blending fashion, chocolate, and music, while early risers find balance and serenity at the Yoga Brunch overlooking the peaks.
And to extend the experience, the Folie Shop offers a curated selection of iconic pieces inspired by the house’s distinctive spirit.

Every day, La Folie Douce unfolds like a living performance — a rare harmony of pleasure, freedom, and excellence, where everyone finds their place, from the first beat of music to the last ray of sunshine.