La Table des Neiges is a well-known address for gourmets in the resort. We appreciate the warm and spacious setting, the welcome from Charlène, the advice of Charly our sommelier as much as the fine, gourmet and generous cuisine of Chef Jérôme Labrousse. The presentations are colorful and the flavors sublimated, everything is discovery and enchantment. On the menu: the gourmet dinner formula, the tasting menu or even the à la carte dinner, based on regional products and with “organic” touches. And every Friday evening, the tide rises in Val d’Isère with the traditional Tsanteleina Sea Grand Buffet!

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Gault et Millau reward – 1 toque in 2016.

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