For LOULOU, Chef Benoit Dargère has imagined a sunny menu, with Mediterranean notes, emphasizing seasonal products and famous regional dishes, all accompanied by subtle winter touches. From lunch to dinner, discover a clever mix of flavors every day, from the famous truffle pizza to pistacchio linguine, including the transalpine stew.

A must at LOULOU: the dessert. Here, it comes in a sumptuous buffet of delicacies. Discover an impressive gingerbread house, savor the famous chocolate chouquettes and Italian pistachio or Piedmont hazelnut ice cream, and succumb to the classic lightly heated panettone, to be dipped in a sabayon. Ideal for guests wishing to enjoy the sun after a morning on the slopes, LOULOU is unveiling its new 800m² terrace this season.

Loulou Val d’Isere

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In a chic and warm atmosphere, the new restaurant of Airelles Val d’Isère pays a perfect tribute to its roots and subtly mixes Italian flavors with Alpine traditions …

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