With our 30 cows, 3 horses, 8 pigs, 48 ??hens and 1 goose, in our family farm in the heart of Val d’Isère, we offer delicious cheeses, cold meats, milk, yogurt, jam, butter, eggs, honey, juice, wines, crozets …
Savoyard dishes to take away and ready for raclette or fondue.
Free visit of the animals all day and at 5 p.m. attend the milking of the cows.
For activities around animals or the sale of cheese, do not hesitate to contact us.
Open Winter &Summer
Private rental owners association
Central reservations bureau member
1 room – 32 sq.m. – People : 3
2 rooms – 47 sq.m. – People : 5
2×3 rooms – 63/70 sq.m. – People : 6/8
2×4 rooms – 70 sq.m. – People : 7/9
Sale of farm cheeses made 100% in Val d’Isère (tomme, gruyère, raclette, bleu, vacherin, yogurt, white cheese, coulis …) and cold meats.