At L’Altiplano, Chef Valentin Biseul reimagines Peruvian cuisine with bold Nikkei flavors and a modern touch, inspired by his travels and vibrant culinary encounters.
At L'Altiplano, Chef Valentin Biseul delivers tasty and bewitching dishes inspired by the history and modernity of Peruvian cuisine.
Valentin's travels and encounters have influenced the cuisine of the Altiplano.
The markets, the producers, the scents and flavors carry away and bewitch.
Each dish has its origin in these multiple sensations.
From the cooking by the embers to the heat in the mouth, soothed by Umami tones, Nikkei cuisine brings an exciting modernity to Peruvian cuisine.
Booking recommended at the lastest the day before.
Valentin's travels and encounters have influenced the cuisine of the Altiplano.
The markets, the producers, the scents and flavors carry away and bewitch.
Each dish has its origin in these multiple sensations.
From the cooking by the embers to the heat in the mouth, soothed by Umami tones, Nikkei cuisine brings an exciting modernity to Peruvian cuisine.
Booking recommended at the lastest the day before.
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
CashCapacity
Capacity
50 place setting
Groups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Mountain location
- Bottom of slopes
- Ski resort
