The restaurant is open from december to april, 7 days a week from 7pm to 9.30pm.
The chef offers a gourmet menu based on fresh seasonal produce.
Children are greeted with a menu specially designed for them.

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The Pier cuisine, generous and full of discoveries, is in perfect harmony with its modern and contemporary atmosphere.

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Plus d'infos au +33 4 79 06 18 88

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